Step into the West

Fort Worth is where the West begins, and nothing embodies Western heritage better than the Fort Worth Stockyards National Historic District. From the original brick walkways to the wooden corrals, the Stockyards tells the true history of Texas. Watch a sneak peek >

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MELT Ice Creams

Melt Ice Creams is a craft ice cream shop using as much local and seasonal produce as possible. This "farm-to-cone" shop serves unique flavors that rotate with the seasons with selections like berry basil and velvet chocolate vegan.

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Cattlemen's Fort Worth Steakhouse

Since 1947 Cattlemen's Internationally Famous Steak House has been in the business of serving quality cuts of meat and other fine menu items for lunch & dinner with a friendly smile, in an authentic western environment. Savor the signature Heart o' Texas rib-eye, a nicely marbl

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Caterina's Ristorante

The name Caterina means Pure in Italian. To that end, our recipes and cooking style are meant to provide an authentic Italian flavor to be enjoyed and shared with family and friends.

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Biscuit Bar in Mule Alley

Owners Jake and Janie Burkett opened the first Biscuit Bar location in Plano in 2018, looking to reimagine and reinvigorate a Texas cuisine staple, the biscuit.

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Second Rodeo Brewing Co.

Second Rodeo Brewing Company is a backyard bar with chef-driven grub, live music and outdoor games for the whole family.  Guests will enjoy Jason Boso's signature beer, brewed in-house under the rustic interior's dramatic, retractable roof.

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Taco Heads

Fast casual tacos and margaritas and margaritas togo!!

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Cowtown Winery

Cowtown Winery has been a staple in the Stockyards since 2010. Cowtown Winery is a full production winery, making all the wines at their fermentation facility in Fort Worth. The winery offers daily flights of wine, wine by the glass, frozen drinks and bottle sales.

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Tannahill's Tavern

As it should, Tannahill’s serves tavern food. The menu, and the decor — the whole place really — is crafted to be a step up from the British pub and live music vibe that it evokes.

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Riscky's Steakhouse

Joe Riscky immigrated to America from Poland in 1911. He worked at the Armour Packing Company in the Fort Worth Stockyards for $9 a week when he met a fellow Polish immigrant, Mary Bunkervitch. She was working as a housekeeper when they met.
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Los Vaqueros

The Cisneros famly welcomes you to this 1915 Packinghouse which has been personally restored to house this eating establishment. Los Vaqueros uses only fresh poultry, seafood and meat. Foods are prepared without using preservatives or MSG.

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Love Shack

The Love Shack is a live music and burger joint located in Fort Worth’s historic Stockyards District. Chef Tim Love puts his signature Western spin on classics like Texas Angus burgers and hand-cut fries.

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